Archive for the 'food and wine' Category


February 5, 2006

We decided to pay more attention to cooking together and taking care with the menu. Today – Saturday, February 4th we had …

Zucchini soup
Spinach with golden raisins, pine nuts, and garlic
Fish with orange pecan sauce
Panetta’s flatbread
Sterling Sauvignon Blanc

Overall, it was a great success. The soup especially was a keeper. Panetta fixed the bread and fish and I fixed the soup and spinach.